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PUGSLY'S
TRADING POST
The Connoisseur Kitty brings you first-quality posters, books, condiments, pepper mills, picnic baskets, and more good stuff. Competitive prices & 101% guaranteed.
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PUGSLY'S
TRADING POST
The Connoisseur Kitty brings you first-quality posters, books, condiments, pepper mills, picnic baskets, and more good stuff. Competitive prices & 101% guaranteed.
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Recipes from the Vineyards of Northern California: Asian Pasta by Leslie Mansfield  |
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New Wave Luau by Alan Wong with John Harrisson Cloth bound. An award-winning chef, Alan Wong has been featured on NBC's Today Show, his recipes have appeared in Bon Appetit, and he was chosen to represent Team Hawaii in the International Culinary Olympics. The food that's won all these accolades is a signature blend of Pacific Rim styles, drawing together the tastes of the Islands and influences from China, Japan, and beyone, from exotic starters like Enoki and Shiitake Mushroom-Stuffed Lobster with Lobster Vinaigrette to astonishing desserts like Waimea Strawberry Tart with Hawaiian Vintage White Chocolate Ice Cream and Macadamia Nut Shortbread. 224 pages. List price $40.00. $31.95
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Keo’s Thai Cuisine Revised
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Roy's Feasts from Hawaii Cookbook by Roy Yamaguchi and John Harrisson Cloth bound. A feast for the eye and the palate, this is the ultimate presentation of the new cuisine from Hawaii and the Pacific Rim created by its most celebrated and honored chef, Roy Yamaguchi. He takes the reader on a journey of discovery as he presents som 100 recipes based on the rich variety and freshness of the foods of the islands (and shows how they can be created anywhere). Unique, dazzling color photos complete this portrait of a brilliant new cuisine. 40,000 copies in print. 240 pages. List price $29.95. $23.95 |
Thai Food by David Thompson Renowned chef David Thompson first went to Thailand by mistake: a holiday plan had to be changed at the last minute, and he ended up in Bangkok, where he was seduced by the people, culture, and cuisine. Since that fateful trip some 20 years ago, Thailand has become David’s second home. Working alongside cooks who perfected their craft in the Thai royal palaces, he began to document the traditional recipes and culinary techniques that have been handed down from generation to generation. The result is THAI FOOD, the most comprehensive account of this ancient and exotic cuisine ever published in English. David writes about Thailand and its food with an easy erudition, encouraging readers to cook and experiment, while simultaneously fostering a respect for the food and its stewardship through the ages. Although all the classic, well-loved recipes are here, this magnum opus features hundreds of lesser-known but equally authentic and delicious Thai dishes that will inspire cooks to go beyond green curry chicken and Thai fish cakes. David’s passion and conviction are infectious; complemented by Earl Carter’s superb photography, THAI FOOD captures all aspects of the dynamic Thai culture and cuisine.142 pages. List price $40.00. $31.95 |
A Taste of Australia Cookbook by Victoria Alexander and Genevieve Harris Cloth bound. The Bather's Pavilion Restaurant presents a new style of food that challenges the best of American cooking. With over 75 recipes and gorgeous full-color photographs. "The menu and wine list are as utstanding as the view." - New York Times. 30,000 copies in print. 144 pages. List price $29.95. $23.95
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Australian Food by Alan Saunders In Celebration of New Australian Cuisine. Australia, the land of sun, sand, and sea, is hot for yet another reason these days—it’s a hub for exciting, original global cuisine. Author Alan Saunders celebrates this new cuisine in a sumptuously illustrated volume of recipes from fifty-four of the country’s leading chefs, purveyors, and food writers. Along the way, Saunders surveys the culinary traditions and ingredients brought to the table by the eclectic mix of immigrants who have reached Australia’s shores. 224 pages. List price $24.95. $21.45 |
Indian Regional Classics by Julie Sahni When it comes to Indian cuisine, few, if any, chefs are as talented, celebrated, and adept as the versatile Ms. Sahni. Now revised and repackaged to focus on the distinctiveness of India’s regional cuisines, her INDIAN REGIONAL CLASSICS demystifies the tantalizing world of Indian cuisine, with clearly explained recipes suitable for cooks of all levels. Indian cooking need not be heavy and overly complex. Indeed, in INDIAN REGIONAL CLASSICS, you’ll find light, but robustly flavored fare such as Curry-Scented Mushrooms and quick dishes such as Malabar Coconut Shrimp. And throughout the book you’ll savor the classic recipes from each of India’s diverse regions, from the tandoori chicken of the north to the curried stews of the south. This simple, straightforward cookbook features Julie Sahni at her best. 240 pages. List price $19.95. $16.95 |
The Bombay Café Cookbook by Neela Paniz An unusual Indian cookbook from a renowned Los Angeles restaurant. Chef Neel Paniz focuses on the light, the healthy, the fresh, and the easy-to-prepare to create her elegant recipes. Vegetables and vegetarian dishes, desserts, innovative breads, and 100 or so more recipes go far, far beyond the same old curry over rice. 272 pages. List price $19.95. $16.95 |
Pugsly's Trading
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53838 Dogwood Creek
Drive, Bass Lake, CA 93604
Toll Free (877)
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Toll Free (877)
278-4759
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